Coney Island Hot Dog Sauce

CONEY ISLAND SAUCE

• 3 LBS. CHOPMEAT
• 1 ONION
• 1 TSP. CLOVES
• 1 T. SALT
• 1 1/2 TSP. CHILI POWDER
• 1 TSP. CELERY SALT
• 1 TSP. PAPRIKA (CAN USE MORE FOR MORE COLOR)
• 1 TSP. CURRY POWDER 

COOK CHOPPED ONION IN A LITTLE OIL, ADD CHOPPED MEAT AND CLOVES AND BROWN. ADD ALL OTHER INGREDIENTS AND 1/2 GALLON OF WATER. SIMMER FOR 3 HOURS. ADD WATER AS NECESSARY. WHEN COOKED PUT IN BLENDER AND MAKE A FINE MASH.