- Make 3 cups of rice.
- Saute 8 oz. salt pork (or 1/2 lb of bacon) chopped with 1 small onion and 3 cloves of garlic (chopped) & 2 jalapeno (chopped without seeds).
- Salt pork should be crispy!
- Rinse 2 cans of black-eyed peas, drain & add to saute pan.
- Cook for a few minutes longer.
- Combine all ingredients.
- Add a few dashes of hot sauce and 1/2 tsp of red pepper flakes.
Monday, September 26, 2011
Bermuda Hoppin' John (black eyed peas & rice) - Diana Passmore