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Monday, September 26, 2011

Bermuda Hoppin' John (black eyed peas & rice) - Diana Passmore

  • Make 3 cups of rice.
  • Saute 8 oz. salt pork (or 1/2 lb of bacon) chopped with 1 small onion and 3 cloves of garlic (chopped) & 2 jalapeno (chopped without seeds).
  • Salt pork should be crispy!
  •  Rinse 2 cans of black-eyed peas, drain & add to saute pan. 
  • Cook for a few minutes longer. 
  • Combine all ingredients.
  •  Add a few dashes of hot sauce and 1/2 tsp of red pepper flakes.

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