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Monday, September 26, 2011

SWEET POTATO BALLS... Nora Jean Luke Brewer


Boil sweet potatoes, mash, add hot milk and beat as you would for mashed potatoes. When cool enough to handle, form a ball of the potato around a regular size marshmallow. Roll in beaten egg and crushed corn flakes. Arrange on a cookie sheet and bake for 30 minutes at 350 degrees.
(My Aunt Alice Wilson's recipe)

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