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Thursday, September 29, 2011

Hungarian Chicken Paprikás - Donna Pryga


  • chicken pieces
  • flour
  • salt & pepper to taste
  • onion (chopped)
  • paprika
  • sour cream

Unfortunately, I don't use measurements and it depends on how much you make;

  1. Saute onions with paprika and braise chicken in this,
  2. Add water to cover and simmer approx 1.5 hrs. 
  3. In a glass or measuring cup, take some juice from pot and add flour to a slightly thickened consistency.
  4. Add this back to pot and stir. 
  5. Then again, remove some juice and do the same with sour cream (I use small container),
  6. Add this to pot and stir.

Serve over rice or dumplings

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