This is Visual Directions to Follow when making Csoroge or Chrusciki.....
Recipe are on a different Page.
Ready to Eat Above.
Knead a soft dough................,Roll Out to 1/8 inch thick....
Cut into 2 " Strips than crosswise to form 2x2" Diamond Shapes.....
Make Slit in center of square; draw one end through......
and Fry for a minute or two....
Once it's done, Sprinkle Confectionery Sugar..
I wish I could do this...The dough would be all over my dog...like the time I tried to make the Perogies whin I was 21.
ReplyDelete