- 1 lb Bacon, cut into pieces and fried
- 1 lg pack fresh Green Beans cut bite size, boiled
- 6 Potatoes, peeled, diced boiled (in enough water to cover) semi-soft
Once potatoes are close to, but not quite, completely soft, add bacon, beans and some of the bacon grease into pot with potatoes and their water.Make a roux of flour & (water or bacon grease) or corn starch & liquid, add as needed to boiling mixture to thicken, salt & pepper to taste.
No comments:
Post a Comment