Perth Amboy's Own Frances Jekelis Tripka and Bill Szemcsak- Click Photo Above to Go To Our Other Old Perth Amboy Site

Monday, September 26, 2011

DUMPLINGS...Nora Jean Luke Brewer

  • 3 c. sifted flour 1well beaten egg
  • 2 tsp. baking powder 1 c. boiling broth (chicken, etc.)
  • 1tsp. salt (omit if chicken broth is salty)
Sift flour, baking powder & salt in bowl with boiling broth. Mix & let stand until cold. Add beaten egg. If too soft, add more flour; if too stiff, add milk. Roll thin & cut in desired shape. Drop in boiling broth. Cook 12 to 15 min. *Julia Tucker ♥


  1. I am making these today...Thanks Julia : )

  2. It was delicious with the Chicken in the sour cream gravy AKA Chicken & Dumplings.