Perth Amboy's Own Frances Jekelis Tripka and Bill Szemcsak- Click Photo Above to Go To Our Other Old Perth Amboy Site

Sunday, September 25, 2011

Szemcsak’s American Stew

Scouting in the Winter - Fords Park
Dad is with the Stick!
Dad started making this over a camp fire during our Cub and Boy Scouts Days. It really is a favorite of my sons. Great with a hand full of Oyster Crackers. 

  • 1 pkg of All Beef Hot Dogs
  • 1 Large Can of Campbell’s Pork n Beans
  • 1 Medium Onion
  • 1 Green Pepper
  • 4 Slices of American Cheese
  • Salt – To Taste
  • Black Pepper – To Taste
  • 1- TBSP. Spicy Brown Mustard
  • 2 – TBSP. Ketchup
  • Butter or Margarine

Drice Onion and Green Peppers in approximately ¼ x ¼ inch pieces and place in a large Skillet with melted Butter or Margarine,
Sauté until onions are transparent.
While Onions and Peppers are sautéing, SLICE Hot Dogs in ½ inch pieces.
After the Onions/Peppers are done, add Hot Dogs and Fry till Golden Brown on each side.
Once the Hot Dogs are Golden Brown, Add; Pork & Beans, Mustard and Ketchup; Salt and Pepper.
Heat and Stir until the juices start bubbling, remove from HEAT,
Place Slices of Cheese on top and COVER, once the cheese start to melt, serve.

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