Perth Amboy's Own Frances Jekelis Tripka and Bill Szemcsak- Click Photo Above to Go To Our Other Old Perth Amboy Site

Monday, September 26, 2011

CHRUSCIKI- Angel Wings - Kathleen Syontko Szemcsak

  • 5 Egg Yolks
  • 1 Whole Egg
  • 1 tbsp. Brandy, Rum or Vanilla Extract
  • 2 Cups of Flour *
    • * add more to make Firm Consistency to roll
  • 6 Tbsp. Sugar
  • 6 Tbsp. Sour Cream

Beat eggs, add Sugar and mix in rest of ingredients and mix well.

Roll out thin approx. 1/8 inch thick
and cut into diamond shapes. Make a split in the center, pulling one end through the split.
Fry in deep hot shortening. When nicely brown remove and drain on paper toweling or brown
paper bag. Sprinkle with powdered sugar when serving. 

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