- Plenty of ice cubes
- 1 bottle (750 ml) crisp white wine (avoid chardonnay)
- 1 cup tropical fruit juice such as mango, papaya or guava
- 2 ripe peaches, pitted and cut into 8 wedges each
- 1/2 cup Grand Marnier
- 1 orange, thinly sliced
- 1 lime, thinly sliced
Fill a large pitcher halfway with ice, then pour in the wine, fruit juice, peach wedges, Grand Marnier and about three-quarters of the orange and lime slices. Stir until cold and well mixed.
Pour into glasses, adding a few of the reserved fruit slices to each.