White Sangria with tropical fruit - Bill Parker Sr.

You need:

• Plenty of ice cubes
• 1 bottle (750 ml) crisp white wine (avoid chardonnay)
• 1 cup tropical fruit juice such as mango, papaya or guava
• 2 ripe peaches, pitted and cut into 8 wedges each
• 1/2 cup Grand Marnier
• 1 orange, thinly sliced 
• 1 lime, thinly sliced

Preparation:

Fill a large pitcher halfway with ice, then pour in the wine, fruit juice, peach wedges, Grand Marnier and about three-quarters of the orange and lime slices. Stir until cold and well mixed.

Pour into glasses, adding a few of the reserved fruit slices to each.