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Monday, September 26, 2011

Körözött- Hungarian cheese spread - Ty Fedak

  • 1/2lb farmers cheese (I've also used Philadelphia Low Fat Cream Cheese- from box, not the bowl)
  • 1/4lb unsalted butter 
  • 1/4 small onion, finely diced (I use red onion)
  • 1 heaping tsp sweet Hungarian paprika (only imported Hungarian)
  • 1/2 tsp prepared mustard 
  • 1/2 tsp crushed caraway seeds (optional)

Mix everything together throroughly. Best to refrigerate overnight.
Being allergic to it, I leave the mustard out.
Great on rye bread, bagels or with crackers as an appetizer.
Garnish with chives or parsley

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