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Thursday, September 29, 2011

Ukrainian/Hungarian Cucumber Salad - Noreen Stephenson

  • 3 medium cucumbers, peeled and thinly sliced
  • 1/2 teaspoon salt
  • 1/2 cup finely chopped green onions
  • 1 tablespoon white vinegar
  • 1 dash white pepper
  • 1/4 cup sour cream

Sprinkle the cucumbers with salt. Let stand 15 minutes*. Drain liquid. Add onions, vinegar and pepper. Just before serving, stir in sour cream.

*Hungarian Editor's Note: Mom let it stands for 2 hours before draining.

Serves 6 

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