- 3 medium cucumbers, peeled and thinly sliced
- 1/2 teaspoon salt
- 1/2 cup finely chopped green onions
- 1 tablespoon white vinegar
- 1 dash white pepper
- 1/4 cup sour cream
Sprinkle the cucumbers with salt. Let stand 15 minutes*. Drain liquid. Add onions, vinegar and pepper. Just before serving, stir in sour cream.
*Hungarian Editor's Note: Mom let it stands for 2 hours before draining.