Ukrainian/Hungarian Cucumber Salad - Noreen Stephenson

Ingredients

• 3 medium cucumbers, peeled and thinly sliced
• 1/2 teaspoon salt
• 1/2 cup finely chopped green onions
• 1 tablespoon white vinegar
• 1 dash white pepper
• 1/4 cup sour cream

Directions

Sprinkle the cucumbers with salt. Let stand 15 minutes*. Drain liquid. Add onions, vinegar and pepper. Just before serving, stir in sour cream.


*Hungarian Editor's Note: Mom let it stands for 2 hours before draining.


Serves 6 

Marinated Cucumbers - Noreen Stephenson

Cucumbers with a marinade of vinegar, water, dill, sugar, and seasoning.

Ingredients:

• 4 medium cucumbers, thinly sliced
• 1/2 cup vinegar
• 1/4 cup cold water
• 2 tablespoons chopped dill
• 3 tablespoons sugar
• 1/2 teaspoon salt
• dash pepper

Preparation:

Combine sliced cucumber with all other ingredients; cover and refrigerate for 2 to 3 hours before serving.

Marinated cucumbers recipe serves 4 to 6.

Long Beach Iced Tea - Bill Parker, Sr.

Ingredients:

• 1 shot Vodka
• 1 shot Light rum
• 1 shot Gin
• 1 shot Tequila
• 1 shot Triple sec
• Few cube Ice
• 1 splash Cranberry juice
• 1 wedge Lemon

Mixing instructions:

In a tall glass, pour shots over ice and top off with cranberry juice and lemon wedge (squeeze if you like).