Bermuda Hoppin' John (black eyed peas & rice) - Diana Passmore

Ingredients   

• Make 3 cups of rice.
• Saute 8 oz. salt pork (or 1/2 lb of bacon) chopped with 1 small onion and 3 cloves of garlic (chopped) & 2 jalapeno (chopped without seeds).
• Salt pork should be crispy!
•  Rinse 2 cans of black-eyed peas, drain & add to saute pan. 
• Cook for a few minutes longer. 
• Combine all ingredients.
•  Add a few dashes of hot sauce and 1/2 tsp of red pepper flakes.