Breakfast Spaghetti - Camille Zaleski King

My mom used to make this for breakfast if we had left over spaghetti from the night before. Now I make it for my son, he loves it. It is so simple, it doesn't seem like a real recipe.

Breakfast Spaghetti

• 3 - 4 cups Spaghetti (any pasta will work spaghetti is best)
• 2Tbs butter or olive oil
• 2 eggs
• 1/2 cup Parmesan cheese
• salt and pepper to taste

Put butter/oil in a frying pan, add spaghetti. Let it cook until spaghetti starts to get a little crispy in some parts. 

While spaghetti is cooking fork wisk eggs in a bowl, then add to the frying pan with the spaghetti. 

Stir until the eggs are cooked. 

Take off the heat and add parmesan cheese and salt and pepper.

Enjoy.

Hobo Breakfast from Bill Szemcsak, Sr. - Submitted by Barbara Davis

This was just one of the great meals Dad used to make and to this day I love it and so does anyone I make it for.


Another great camping memory.  Thanks and much love Dad...


The following can be divided in half to serve less people.  
Aprox. Serving to 4-6 people

• 1 lb. bacon
• 12 eggs
• 1 lg. onion
• 4-5 potatoes
• Butter
• Ketchup and/or hot sauce(optional)

Dice bacon and cook to just before crispy.  
Remove from pan and add thinly sliced potatoes to the bacon fat, when the potatoes start to soften add the diced onions, cook together till potatoes and onions (not burnt) are soft.
Remove and place on paper towels with the cooked bacon for a few minutes (just to get some of the bacon fat out).  
Wipe out frying pan leaving a thin layer of the bacon fat, re-add the bacon, potatoes and onions and warm.
Scramble eggs, get the frying pan hot and add the scrambled eggs to the pan with the bacon, potatoes and onions.  Add salt and or pepper if desired.
Cook on medium heat till eggs are done.  
Place on plates, add ketchup or hot sauce. 

Palacsinta (Crepes) - Dorothy (Kulbacki) Szemcsak, submitted by Barbara (Szemcsak) Davis

Palacsinta (Crepes)

• 4 eggs beaten
• 2 cups milk
• 2 cups sifted flour
• 1 tsp. salt
• 2 tsp. sugar
• 1 1/2 tbsp. oil

Mix flour, salt and sugar.  Combine beaten eggs, milk and oil and add to flour mixture gradually making a thin smooth batter.


Add butter or oil to skillet getting it hot, add a small amount of batter making a THIN pancake.  Brown lightly both sides and remove.  Repeat till all batter is gone.  Spread filling on pancake, roll and put into a warm oven in buttered baking dish till heated.  Remove, sprinkle with powered sugar.


Fillings:  Any jams or preserves, prune and cheese fillings (see below) Cheese filling:

• 1/2 lb. cottage cheese
• 1 egg yolk
• 1/4 cup sugar
• 1/4 tsp. vanilla

Beat together.