Stuffing - by Barbara (Szemcsak) Davis

 I use a

• sunflower raisin bread (about a loaf),
• add 4 eggs, 
• chop or dice the cook liver from the turkey (or chicken),
• 1 lg. onion diced and sautee, 
• 6-8 celery sticks diced, 
• poultry seasoning,

Mix all together. I don't stuff the turkey anymore but bake the raw stuffing in a corning ware pan. I spread butter (you could use Pam spray)on the sides and bottom of the pan and bake till done. Sometimes I also add real cranberries to the stuffing mix as well.

Marjie's stuffing/ sausage - Marjorie Jugan

Depending on how much your family likes stuffing determines how many bags of stuffing to use

• 2 bags Pepperidge farms herbed stuffing mix
• 1 pckg sausage - I use Bob Evans
• 1 egg
• 2stalks celery
• 1 large onion
• 1 stick butter
• chicken broth
• giblets from the turkey

Cook giblets in chicken broth and butter about 15 minutes
after giblets are cooked put giblets in food processor or blender add celery that has been cut into pieces and the onion that has been quartered
open the bags and put into a large bowl
add the sausage  tothe stuffing mix
then add the contents of the food processor
add the egg and mix together
add the broth from the giblet pot then mix that into the mixture
if not moist enough add more chicken broth or water
I spray a dish with pam then put excess stuffing left after stuffing the bird into it. I put the stuffing into  the oven after I cover it with aluminum foil for an hour