- 5 lbs. Potatoes
- 1 Large Onion Chopped Small
- 1 cup of Chopped Celery
- 1 cup of Mayonnaise
- Small can of Evaporated milk
- 2 Tbsp. Vinegar
- 1 tsp. Sugar
- Salt & Pepper (to taste)
Boil Potatoes with skins, until you can stick a fork through the Potato, peel Potatoes while still warm.
Cut Potatoes in 1 or 2 inch cubes.
Place in a large mixing bowl.
Add Celery and Onions.
Mix Vinegar,Sugar and Mayonnaise and mix with the Potatoes.
Once mixed, add Evaporated Milk.( Very Important to add last).
Chill and Serve
