How To Make CHRUSCIKI- Angel Wings and /or Csoroge

This is Visual Directions to Follow when making Csoroge or Chrusciki.....

Recipe are on a different Page.

 Ready to Eat Above.

  Knead a soft dough................,Roll Out to 1/8 inch thick....

 Cut into 2 " Strips than crosswise to form 2x2" Diamond Shapes.....

Make Slit in center of square; draw one end through......

and Fry for a minute or two.... 

 Once it's done, Sprinkle Confectionery Sugar..

CHRUSCIKI- Angel Wings - Kathleen Syontko Szemcsak

• 5 Egg Yolks
• 1 Whole Egg
• 1 tbsp. Brandy, Rum or Vanilla Extract
• 2 Cups of Flour *
• * add more to make Firm Consistency to roll
• 6 Tbsp. Sugar
• 6 Tbsp. Sour Cream

Beat eggs, add Sugar and mix in rest of ingredients and mix well.

Roll out thin approx. 1/8 inch thick
and cut into diamond shapes. Make a split in the center, pulling one end through the split.
Fry in deep hot shortening. When nicely brown remove and drain on paper toweling or brown
paper bag. Sprinkle with powdered sugar when serving.