Cherry Coconut Peanut Butter Cookies - Kim Spera Bamburak

Cherry Coconut Peanut Butter Cookies

• 2 1/2 cups of flour 
• 1 tsp baking powder 
• 1 tsp baking soda 
• 1/4 tsp salt 
• 1 cup (2 sticks) butter 
• 1 cup creamy or super chunk peanut butter 
• 1 cup sugar 
• 1 cup packed brown sugar 
• 2 eggs 
• 1 tsp vanilla extract 
• 6 1/2 ounces of flaked coconut 
• red or green candied cherries, halved 

In a small bowl, stir together flour, baking powder, baking soda and salt.
In large bowl with electric mixer at medium speed, beat butter and peanut butter until smooth. Beat in sugars until blended. Beat in eggs and vanilaa. Add flour mixture; beat until well blended.
If necessary, refrigerate dough for easier handling.
Preheat oven to 350F.
Shape dough into 1 inch balls.
Spread coconut on waxed paper; roll balls in coconut.
Place red or green cherry half in center of each cookie.
Bake for 15 minutes, or until lightly browned. Cool completely on wire racks.
Store in tightly covered container.

Peanut Butter Chocolate Chip Cookies - Sharon Bancroft Perez

 Ingredients:

• 2 2/3 - 3 cups flour
• 1 cup brown sugar
• 1/2 cup sugar
• 2 eggs
• 2TBS vanilla
• 1 tsp baking soda
• 1 tsp salt
• 3/4 tsp baking powder
• 3/4 bag chocolate chips
• 3/4 bag peanut butter chips.

Pre heat oven to 375 degrees. In separate bowl.mix dry ingredients. Mix butter,sugar,and brown sugar. Add eggs and vanilla. Add dry ingredients. Bake for 10-12 minutes