Ukrainian Potato Salad - Mrs.Sophia Teuber

This is an old Ukrarainian Recipe from 1966 in a Ukrainian (PA CHURCH) fund raising cook book  I found at a garage sale. I am giving honarable mention to the original posters of the recipe from the old book. The poster here of this recipe in the book was...Mrs. Sophia Teuber...here it is 44 yrs. later...your recipe will live on Mrs. Teuber. 



INGREDIENTS: 

• 3 C. diced cooked potatos
• 1/2 c. diced celery
• 1/2 c. diced cucumbers
• 3 hard boiled eggs, chopped
• 1/2 c. or more of sour cream dressing or mayo
• 3 Tbsp. of finely chopped green onions
• 1/2 c. sliced radishes
• salt to taste

The Finale: Mix all the vegetables and eggs very lightly with a fork or toss gently.  Season to taste w/salt. Add enough salad dressing to moisten these ingredients  sufficiently.  Heap the salad lightly into a bowl and decorate with riced cooked egg, radish rosettes, chopped parsley, or red or green pepper strips.

FYI: Riced means really shredded fine...

Mom's Potato Salad - Dorothy A. Szemcsak

• 5 lbs. Potatoes
• 1 Large Onion Chopped Small
• 1 cup of Chopped Celery
• 1 cup of Mayonnaise 
• Small can of Evaporated milk
• 2 Tbsp. Vinegar
• 1 tsp. Sugar
• Salt & Pepper (to taste)

Boil Potatoes with skins, until you can stick a fork through the Potato, peel Potatoes while still warm.
Cut Potatoes in 1 or 2 inch cubes.  
Place in a large mixing bowl. 
Add Celery and Onions. 
Mix Vinegar,Sugar and Mayonnaise and mix with the Potatoes. 
Once mixed, add Evaporated Milk.( Very Important to add last).
Chill and Serve

Ukrainian/Hungarian Cucumber Salad - Noreen Stephenson

Ingredients

• 3 medium cucumbers, peeled and thinly sliced
• 1/2 teaspoon salt
• 1/2 cup finely chopped green onions
• 1 tablespoon white vinegar
• 1 dash white pepper
• 1/4 cup sour cream

Directions

Sprinkle the cucumbers with salt. Let stand 15 minutes*. Drain liquid. Add onions, vinegar and pepper. Just before serving, stir in sour cream.


*Hungarian Editor's Note: Mom let it stands for 2 hours before draining.


Serves 6 

Marinated Cucumbers - Noreen Stephenson

Cucumbers with a marinade of vinegar, water, dill, sugar, and seasoning.

Ingredients:

• 4 medium cucumbers, thinly sliced
• 1/2 cup vinegar
• 1/4 cup cold water
• 2 tablespoons chopped dill
• 3 tablespoons sugar
• 1/2 teaspoon salt
• dash pepper

Preparation:

Combine sliced cucumber with all other ingredients; cover and refrigerate for 2 to 3 hours before serving.

Marinated cucumbers recipe serves 4 to 6.

TACO SALAD - Peggy Konopka Martinez

Ingredients: 

• 1 LB. CHOP MEAT
• 1 PKG. TACO SEASONING MIX (LOW SODIUM)
• 8 OZ. BAG SHREDDED CHEDDAR CHEESE
• 2 TOMATOES, CUT IN CHUNKS
• LETTUCE, SHREDDED
• 1 SMALL BAG DORITOS, CRUSHED
• 1 BOTTLE CATALINA DRESSING
• 1 SMALL CAN BLACK OLIVES (OPTIONAL)

COOK MEAT AND DRAIN.  ADD TACO SEASONING.  EMPTY INTO CASSEROLE DISH AND ADD ALL OTHER INGREDIENTS.   MIX.

ENJOY