- 1 lb. of butter,
- 1 lb. of creamcheese and
- 1 lb. of flour....
Roll out the dough on a floured board ( i also put sugar in the flour) small bits at a time to about 1/8" to 1/4" thick; cut into 2-3" squares and fill with walnuts or lekvar (prune) or apricot filling.
Just fold over 2 corners & pinch together.
Bake at 350 for about 15 minutes until golden brown.
For the walnuts: grind as much as you want, add sugar to taste and a little milk to hold the nuts together.
These are great but very time consuming. I make about 300 for Christmas. Enjoy!!
CAROL MATTO KAYE
Bloger's Note:
Carol made Hungarian Cookies, if you are Interested in the Polish version recipe, search under Little Cakes or Kolaczki
