Ingredients:
- 1 LB. CHOP MEAT
- 1 PKG. TACO SEASONING MIX (LOW SODIUM)
- 8 OZ. BAG SHREDDED CHEDDAR CHEESE
- 2 TOMATOES, CUT IN CHUNKS
- LETTUCE, SHREDDED
- 1 SMALL BAG DORITOS, CRUSHED
- 1 BOTTLE CATALINA DRESSING
- 1 SMALL CAN BLACK OLIVES (OPTIONAL)
COOK MEAT AND DRAIN. ADD TACO SEASONING. EMPTY INTO CASSEROLE DISH AND ADD ALL OTHER INGREDIENTS. MIX.
ENJOY
