My mom used to make this for breakfast if we had left over spaghetti from the night before. Now I make it for my son, he loves it. It is so simple, it doesn't seem like a real recipe.
Breakfast Spaghetti
- 3 - 4 cups Spaghetti (any pasta will work spaghetti is best)
- 2Tbs butter or olive oil
- 2 eggs
- 1/2 cup Parmesan cheese
- salt and pepper to taste
Put butter/oil in a frying pan, add spaghetti. Let it cook until spaghetti starts to get a little crispy in some parts.
While spaghetti is cooking fork wisk eggs in a bowl, then add to the frying pan with the spaghetti.
Stir until the eggs are cooked.
Take off the heat and add parmesan cheese and salt and pepper.
Enjoy.
