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Friday, October 21, 2011

Palacsinta (Crepes) - Dorothy (Kulbacki) Szemcsak, submitted by Barbara (Szemcsak) Davis



Palacsinta (Crepes)
  • 4 eggs beaten
  • 2 cups milk
  • 2 cups sifted flour
  • 1 tsp. salt
  • 2 tsp. sugar
  • 1 1/2 tbsp. oil

Mix flour, salt and sugar.  Combine beaten eggs, milk and oil and add to flour mixture gradually making a thin smooth batter.


Add butter or oil to skillet getting it hot, add a small amount of batter making a THIN pancake.  Brown lightly both sides and remove.  Repeat till all batter is gone.  Spread filling on pancake, roll and put into a warm oven in buttered baking dish till heated.  Remove, sprinkle with powered sugar.


Fillings:  Any jams or preserves, prune and cheese fillings (see below) Cheese filling:

  • 1/2 lb. cottage cheese
  • 1 egg yolk
  • 1/4 cup sugar
  • 1/4 tsp. vanilla

Beat together.

2 comments:

  1. Great dessert!! A true Hunky delicacy. Easy, and lots of fun to make especially if you master the art of flipping them in the skillet. Put the spatula away. Try it!

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  2. Just discovered this blog site today.
    Thank you for being part of it. I just love Palacsinta. Keep posting--I'll be back for More!
    I was born and raised in Perth Amboy. We moved in the late 70's. When I went to college I was friends with a girl named Donna Kulbacki--any relation to you?

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