- 3 C. diced cooked potatos
- 1/2 c. diced celery
- 1/2 c. diced cucumbers
- 3 hard boiled eggs, chopped
- 1/2 c. or more of sour cream dressing or mayo
- 3 Tbsp. of finely chopped green onions
- 1/2 c. sliced radishes
- salt to taste
The Finale: Mix all the vegetables and eggs very lightly with a fork or toss gently. Season to taste w/salt. Add enough salad dressing to moisten these ingredients sufficiently. Heap the salad lightly into a bowl and decorate with riced cooked egg, radish rosettes, chopped parsley, or red or green pepper strips.
FYI: Riced means really shredded fine...