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Sunday, October 9, 2011
Parmesan Chicken - Camille King
My mom used to make this recipe all the time. It is very simple to make and so delicious. If you have a bigger family, just double or triple the recipe. If you don't like wine, you don't have to add it. I usually make one pan with wine and one without.
1 - 1 1/2 lbs Chicken breast cut into nugget size pieces
1/2 cup Parmesan Cheese
1/2 cup Flour
1/4 tsp Pepper
1 tsp Oregano
3-4 Tbs Margarine (can use olive oil or butter also)
1 cup White Wine
Mix Parmesan cheese, flour, pepper and oregano. Beat egg in a separate bowl. Heat margarine in a frying pan, once the margarine is melted, dip chicken pieces in egg then dredge in the parmesan cheese and flour mixture until fully coated. Saute the chicken until golden brown. Once the chicken is golden brown, lower the heat and add the wine to the pan. It should bubble then reduce down to a syrup texture.
This can be served over mashed potatoes, rice or noodles. Enjoy.