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Wednesday, October 12, 2011

Kugel (Noodle Pudding) - Linda Grossman Beckman

Noodle Pudding (Kugel)
  • 1 large bag of (medium) Pennsylvania Dutch Noodles (use a little more than 1/2 the bag.)
  • 1 stick butter
  • 1/2 to 3/4 cup of sugar
  • 1-8 oz sour cream
  • 1-8 oz whipped cottage cheese
  • 1-8 oz crushed pineapple (include the juice)
  • 4-5 large eggs
  • Cinnamon

Preheat oven to 350 degrees. Melt butter (careful it doesn't burn), in a 13 x 9 inch pan. Cook noodles 2 minutes less than cooking directions call for. Drain noodles and place in large mixing bowl. Add butter (cooled), sugar, sour cream, cottage cheese, pineapple, and eggs. Mix well by hand and pour into pan. Sprinkle cinnamon on top. Bake 1 hour. ENJOY!

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