Perth Amboy's Own Frances Jekelis Tripka and Bill Szemcsak- Click Photo Above to Go To Our Other Old Perth Amboy Site

Sunday, October 2, 2011

Mom's Potato Salad - Dorothy A. Szemcsak

  • 5 lbs. Potatoes
  • 1 Large Onion Chopped Small
  • 1 cup of Chopped Celery
  • 1 cup of Mayonnaise 
  • Small can of Evaporated milk
  • 2 Tbsp. Vinegar
  • 1 tsp. Sugar
  • Salt & Pepper (to taste)

Boil Potatoes with skins, until you can stick a fork through the Potato, peel Potatoes while still warm.
Cut Potatoes in 1 or 2 inch cubes.  
Place in a large mixing bowl. 
Add Celery and Onions. 
Mix Vinegar,Sugar and Mayonnaise and mix with the Potatoes. 
Once mixed, add Evaporated Milk.( Very Important to add last).
Chill and Serve

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