Mom's Potato Salad - Dorothy A. Szemcsak

• 5 lbs. Potatoes
• 1 Large Onion Chopped Small
• 1 cup of Chopped Celery
• 1 cup of Mayonnaise 
• Small can of Evaporated milk
• 2 Tbsp. Vinegar
• 1 tsp. Sugar
• Salt & Pepper (to taste)

Boil Potatoes with skins, until you can stick a fork through the Potato, peel Potatoes while still warm.
Cut Potatoes in 1 or 2 inch cubes.  
Place in a large mixing bowl. 
Add Celery and Onions. 
Mix Vinegar,Sugar and Mayonnaise and mix with the Potatoes. 
Once mixed, add Evaporated Milk.( Very Important to add last).
Chill and Serve