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Friday, October 14, 2011

EASTER CHEESE - Dorothy Szemcsak - Submited by Barbara Szemcsak Davis

EASTER CHEESE from Dorothy Szemcsak


  • 12-15 eggs beaten
  • 1 qt. milk
  • 1/2 cup sugar
  • tsp. salt
  • 1 tbsp. vanilla
  •  raisins (optional)

Put milk in pot med. flame till boiling, reduce heat, keep stirring so it doesn't burn- mix finely beaten eggs, sugar, vanilla and salt together when done add slowly to milk, continue stirring until mixture thicken (will usually become lumpy, you can add the optional raisins), pour mixture into a cheese cloth (careful will be hot). Wring cheese cloth until you have a ball with no more mixture coming out, place in frig overnight. Love this...

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