- 1 lb Beef
- 1/2 lb Pork
- 1/2 lb Veal
- 1/2 Clove Garlic
- 2 Cups Breadcrumbs or Italian Bread
- 2 Eggs
- 2 Cups Warm water or Milk
- 1 Tbsp. Parsley
- 1 Sauteed Diced Onion Small
- 1/2 Cup Pecorano Parmesan Cheese
Fry in Olive Oil, Cover Meatball 1/2 in Oil
Perth Amboy's Own Frances Jekelis Tripka and Bill Szemcsak- Click Photo Above to Go To Our Other Old Perth Amboy Site
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