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Saturday, November 19, 2011

Pumpkin Layer Cheesecake - Kim Spera Bamburak

Pumpkin Layer Cheesecake

Prep:10 minutes. Bake 40 minutes

  • 2 pkg. (8oz. each) PHILADELPHIA Cream Cheese, softened
  • 1/2 cup sugar
  • 1/2 tsp. vanilla
  • 2 eggs
  • 1/2 cup canned pumpkin
  • 1/2 tsp. ground cinnamon
  • Dash EACH gound cloves and nutmeg
  • 1 ready-to-use graham cracker crust (6 oz. or 9 inch)

MIX cream cheese, sugar and vanilla with electric mixer on medium speed until well blended. Add eggs; mix until blended.

STIR pumpkin and spices into 1 cup of the batter; pour remaining plain batter into crust. Top with pumpkin batter.

BAKE at 350 degrees for 35 to 40 minutes or until center is almost set.

Cool. Refrigerate 3 hours or overnight. Makes 8 servings.

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