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Sunday, November 6, 2011
Stuffing - by Barbara (Szemcsak) Davis
I use a
sunflower raisin bread (about a loaf),
add 4 eggs,
chop or dice the cook liver from the turkey (or chicken),
1 lg. onion diced and sautee,
6-8 celery sticks diced,
Mix all together. I don't stuff the turkey anymore but bake the raw stuffing in a corning ware pan. I spread butter (you could use Pam spray)on the sides and bottom of the pan and bake till done. Sometimes I also add real cranberries to the stuffing mix as well.