Stuffing - by Barbara (Szemcsak) Davis

 I use a

• sunflower raisin bread (about a loaf),
• add 4 eggs, 
• chop or dice the cook liver from the turkey (or chicken),
• 1 lg. onion diced and sautee, 
• 6-8 celery sticks diced, 
• poultry seasoning,

Mix all together. I don't stuff the turkey anymore but bake the raw stuffing in a corning ware pan. I spread butter (you could use Pam spray)on the sides and bottom of the pan and bake till done. Sometimes I also add real cranberries to the stuffing mix as well.