Hobo Breakfast from Bill Szemcsak, Sr. - Submitted by Barbara Davis

This was just one of the great meals Dad used to make and to this day I love it and so does anyone I make it for.


Another great camping memory.  Thanks and much love Dad...


The following can be divided in half to serve less people.  
Aprox. Serving to 4-6 people

• 1 lb. bacon
• 12 eggs
• 1 lg. onion
• 4-5 potatoes
• Butter
• Ketchup and/or hot sauce(optional)

Dice bacon and cook to just before crispy.  
Remove from pan and add thinly sliced potatoes to the bacon fat, when the potatoes start to soften add the diced onions, cook together till potatoes and onions (not burnt) are soft.
Remove and place on paper towels with the cooked bacon for a few minutes (just to get some of the bacon fat out).  
Wipe out frying pan leaving a thin layer of the bacon fat, re-add the bacon, potatoes and onions and warm.
Scramble eggs, get the frying pan hot and add the scrambled eggs to the pan with the bacon, potatoes and onions.  Add salt and or pepper if desired.
Cook on medium heat till eggs are done.  
Place on plates, add ketchup or hot sauce.