HUNGARIAN SPONGE CAKE...
Recipe from a Church fundraising book (Ukrainian) 1960's. Recipe is by Helen Furik her recipe will live on for all of us to enjoy.
Ingredients:
- 8 Eggs at room temperature
- 1/4 tsp of salt
- 1 tsp baking powder
- 6 rounded tsp of sifted pastry flour
- 8 tsp sugar
- 1 tsp lemon juice
- 1 tsp cold water
Beat egg yolks until lemon colored add the sugar, water, and lemon juice. Mix until thick. Add 3 tsp of flour and mix. Beat egg whites with the salt until very stiff. Very carefully fold whites into yolk mixture, Last add remaining flour and fold whites into the yolk mixture. Bake in 9" layers at 350.
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