Sour Cream Chocolate Cake
Recipe from a Church fundraising book (Ukrainian) 1960's. Recipe is by Lucille Shneer her recipe will live on for all of us to enjoy.
Grease and flour the bottom of a 13 x 9 x 2" baking pan or 2 9" layer pans. Heat oven to 350
- 1 C of sour cream,
- 1/3 c of shortening and beat for 2 minutes.
- Add 3 squares of melted chocalate,
- 2 eggs, 1 tsp of vanilla,
- 1/2 c of hot water.
Bake at 25 minutes for a sheet cake and 25 minutes in the 2 layer pans or until the knife comes out clean.
Cake should spring back when touched.
Add icing of your choice of confectioners sugar.