POLISH BIGOS (HUNTER'S STEW)
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- 3 lg. cans sauerkraut
- 1 c. cooked barley
- 3 cans mushrooms
- 1 tbsp. dill weed
- 1 tbsp. caraway seed
- 1 tsp. Accent
- Salt and pepper to taste
- 3/4 lb. butter
- 1 c. chopped onion
- 2 lbs. cooked fresh Polish sausage
Pour boiling water over sauerkraut; squeeze out and put in roaster. Fry onion in butter until tender. Mix with sauerkraut; add remaining ingredients. Put in oven; cover and bake for 30 minutes at 300 degrees
Can you let me know what size can(s) of mushrooms? Or was that suppose to be 3 Cups? Thanks in advance.
ReplyDelete3 small cans of mushrooms.
DeleteWhile Googling for a Bigos recipe, I came across this site. What great recipes! I went to PA High School with Karen Szemcsak, a really great person. I have bookmarked your site and try some of these recipes. Small world!
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