Old Perth Amboy's Family Recipes
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Tuesday, February 14, 2012
Breakfast Spaghetti - Camille Zaleski King
My mom used to make this for breakfast if we had left over spaghetti from the night before. Now I make it for my son, he loves it. It is so simple, it doesn't seem like a real recipe.
3 - 4 cups Spaghetti (any pasta will work spaghetti is best)
2Tbs butter or olive oil
1/2 cup Parmesan cheese
salt and pepper to taste
Put butter/oil in a frying pan, add spaghetti. Let it cook until spaghetti starts to get a little crispy in some parts.
While spaghetti is cooking fork wisk eggs in a bowl, then add to the frying pan with the spaghetti.
Stir until the eggs are cooked.
Take off the heat and add parmesan cheese and salt and pepper.
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Camille Zaleski King
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