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Sunday, July 22, 2012

Mexican Rice - Camille Zaleski King

  • 1 cup rice
  • 3 tbs oil
  • 2 cloves garlic
  • 1/2 tsp cumin
  • 1/4 cup chopped onion
  • 1/2 cup tomato sauce (if you want more heat use El Pato brand)
  • 2 cups chicken broth

You will need a sauce pot with a lid, heat oil on medium heat add, rice, garlic and chopped onions. Cook until rice is starting to brown, you must constantly stir. once rice is starting to brown add remaining ingredients, bring to a boil then reduce heat to simmer and cover. cook for 18-20 minutes. All the water should be absorbed and the rice should be fluffy, just like a Mexican restaurant.

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