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Tuesday, October 16, 2012

Congri “Cuban Rice Dish” - Teresa “Sotolongo” Aspiotis

Congri “Cuban Rice Dish”
 
  • 1 can of Goya Black Beans
  • 1 medium Onion chopped
  • 1 green bell pepper chopped
  • 6-8 strips of bacon cut in small pieces
  • 3-4 garlic cloves chopped
  • Salt & Pepper according to your liking
  • 2 cups of long grain rice
  • 3 cups of water
  • 2 Bay leaves

In a sauce pan add 4-5 tablespoons of Olive Oil and add the onions, peppers, bacon & garlic, sauté until golden
.
Now add to a Pot 3 Cups of water, salt according to liking, bay leaves, 2 tbsp. olive oil & 1 can of black beans add all liquid in can as well do not drain. Bring to a boil and add the rice, lower the heat and slowly boil for about 5-7 minutes then my secret to the perfect rice is before the rice is done I close the stove burner and cover the pot with kitchen cloth and put top cover on pot and let it stay for another 15 minutes and you got a perfect rice without worrying that it will stick or burn.
Bon Appetite & More to come Teresa “Sotolongo” Aspiotis

Thursday, October 11, 2012

Let's Have Some Fun!

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All you have to do, is to place your FAMILY RECIPE on FaceBook's "Perth Amboy's We Love Food Group" and we will do the rest. Your Family's Recipe PRESERVED on the Wide World Web.